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This Week's Menu:
MONDAY
MORNING: Cereal (1/3 c), Milk (3/4 c) and Juice (1/2 c)
A.M. SNACK: Graham Crackers (2 each) and Juice (1/2 cup)
LUNCH: Breaded Chicken Patty on a Whole Wheat Bun (3 oz), Corn (1/4 c), Pears
(1/4 c) and Milk (3/4 c)
P.M. SNACK: Sliced Fresh Watermelon (1/2 c) and Milk (1/2 c)
TUESDAY
MORNING: Cereal (1/3 c), Milk (3/4 c) and Juice (1/2 c)
A.M. SNACK: Cinnamon Raisin Bread (1/2 slice), Milk (1/2 c)
LUNCH: Sloppy Joe Sandwich on Wheat roll (1/4 c), Peas and Carrots (1/4 c),
Apple sauce (1/4 c) and Milk (3/4 c)
P.M. SNACK: Whole Wheat Bagel w/Jelly and Juice (1/2 c)
(Based on 120 orders this lunch will contain 15 lbs. of meat)
WEDNESDAY
MORNING: Cereal (1/3 c), Milk (3/4 c) and Juice (1/2 c)
A.M. SNACK: Muffin (1 each) and Juice (1/2 c)
LUNCH: Salisbury steak (1/4 c), Wild Rice (¼ c), Carrots (1/4 c), Fruit cocktail
(1/4 c), and Milk (3/4 c)
P.M. SNACK: Whole Fruit Item Banana and Milk (1/2 c)
THURSDAY
MORNING: Cereal (1/3 c), Milk (3/4 c) and Juice (1/2 c)
A.M. SNACK: Yogurt (1/2 c), and Juice (1/2 c)
LUNCH: Goulash with Meat Sauce (1/2 c), Tossed Green Salad (1/4 c), Peaches (1/4
c) and Milk (3/4 c)
P.M. SNACK: Carrots, Cucumber, Broccoli (1/2 c) and Milk (1/2 c)
(Based on 120 orders this lunch will contain 15 lbs ground turkey and, or
cheese)
FRIDAY
MORNING: Cereal (1/3 c), Milk (3/4 c) and Juice (1/2 c)
A.M. SNACK: Plain Donut (1 each), and Juice (1/2 c)
LUNCH: Fish Sandwich on a Whole Wheat bun (3 oz), Cheese (1oz), Green Beans (1/4
c), Pineapple Tidbits (1/4 c) and Milk (3/4 c)
P.M.SNACK: Rye Crackers (4 each) and Milk (1/2 c)
*Cereal to include daily choice of Cheerios, Rice Krispies, Raisin Bran and
Corn Flakes
*Juice includes daily choice of Orange, Grape, Apple, and Orange Pineapple
Vegetarian Menu
MONDAY
Cheese Pizza (1 slice), Corn (1/4 c), Pears (1/4 c), Milk (3/4 c)
TUESDAY
Cheese Sandwich (1 1/2 oz) on a wheat roll, Peas and Carrots (1/4 c), Apple
Sauce (1/4 c), Milk (3/4c)
WEDNESDAY
Vegetarian Beans (3/8 c), Carrots (1/4 c), Bread & Butter (1 slice), Fruit
Cocktail (1/4 c), Milk (3/4c)
THURSDAY
Goulash (1/2 c) with cheese (1 1/2 oz), Tossed Green Salad (1/4 c), Peaches (1/4
c), Milk (3/4 c)
FRIDAY
Veggie Burger with cheese (1 1/2 oz) on a wheat roll, Green Bean (1/4 c), Pineapple
(1/4 c), Milk (3/4 c)
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