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This Week's Menu: 
MONDAY
MORNING: Cereal (1/3 c), Milk (3/4 c) and Juice (1/2 c)
LUNCH: Scrambled Eggs (1/3 c), Whole Wheat Bread (1/2 slice), Diced Potatoes (1/4 c), Mandarin Oranges (1/4 c) and Milk (3/4 c)
P.M. SNACK: Cookie (1) and Milk (1/2 c)
TUESDAY
MORNING: Waffle (with syrup if desired), Milk (3/4 c) and Fresh Orange Slices (1/2 cup)
LUNCH: Soft Taco Shell (1 each), Fresh Chopped Lettuce (1 oz.), Diced Tomatoes (1 oz.), Taco Meat (1oz), Shredded Cheese (1oz), Pears (1/4 c) and Milk (3/4 c)
P.M. SNACK: Fresh Sliced Melon (1/2 c) and Milk (1/2 c)
WEDNESDAY
MORNING: Cereal (1/3 c), Milk (3/4 c) and Juice (1/2 c)
LUNCH: Curry Chicken (1/4 c), Brown Rice (1/4 c), Peas & Carrots (1/4 c), Apple Sauce (1/4 c), and Milk (3/4 c)
P.M. SNACK: Cottage Cheese (1oz) , 2 Graham Crackers, Water
THURSDAY
MORNING: French Toast (with syrup if desired), Milk (3/4 c) and Pears (1/2 c)
LUNCH: Pork BBQ (1/4 c) on a multi grain bun, California Blend vegetables (1/4 c), Peaches (1/4 c) and Milk (3/4 c)
P.M. SNACK: 1/4 Whole Wheat Bagel with 1 Tbsp jelly & Juice (1/2 c)
FRIDAY
MORNING: Cereal (1/3 c), Milk (3/4 c) and Juice (1/2 c)
LUNCH: Whole Wheat Spaghetti w/ Meat Sauce (1/2 c), Carrots (1/4 c), Pineapple Tidbits (1/4 c) and Milk (3/4 c)
P.M. SNACK: Fresh Sliced Vegetables (1/2 c) and Milk (1/2 c)
*Cereal to include daily choice of Cheerios, Rice Krispies, Raisin Bran and Corn flakes.
*Juice includes choice of 100 % Orange, Grape, or Apple
*Whole milk for children up to 2 years of age, 1% for children 2 years and older
* Portions for children 1 - 2 years of age: Milk 1/2 cup, Vegtable and Fruit 1/4 cup total
Vegetarian Menu
MONDAY
Scrambled Eggs (1/3 c), Whole Wheat Bread (1/2 slice), Diced Potatoes (1/4 c), Mandarin Oranges (1/4 c) and Milk (3/4 c)
TUESDAY
Soft Taco Shell (1 each), Fresh Chopped Lettuce (1/8 c), Diced Tomatoes (1/8 c), Shredded Cheese (1oz), Vegetarian Beans (1/4 c), Pears (1/4 c), Milk (3/4c)
WEDNESDAY
Egg Salad Sandwich (2oz) on whole wheat bread, Italian Blend (1/4 c), Apple Sauce (1/4 c), Milk (3/4 c)
THURSDAY
Vegetarian Beans (3/8 c), Peas and Carrots (1/4 c), Roll & Butter, Peaches (1/4 c), Milk (3/4 c)
FRIDAY
Spaghetti (1/4 c) with plain sauce & cheese (1 1/2 oz), Carrots (1/4 c), Pineapple (1/4 c), Milk (3/4 c)
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